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HexClad Japanese Damascus Steel Carving Set

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HexClad Japanese Damascus Steel Carving Set

This is the ultimate duo for dominating dinner parties. Our carving knife and fork are made from the finest materials, including a blade forged from 67 layers of Japanese Damascus steel. That all adds up to a harder blade (60 Rockwell Rating) for effortless slicing and improved edge retention. It also means better corrosion resistance and unmatched aesthetic appeal. The unique knife design also features a rounded point to avoid accidental stabbing of the meat, meaning the flavor-filled juices will stay in the food instead of running out onto the cutting board. The two-pronged, stainless steel fork holds the meat steady while you make perfect cut after perfect cut. Ergonomic pakkawood handles make serving a breeze.


What makes this knife and fork a cut above the rest?

  • The knife blade is forged from 67 layers of Japanese Damascus steel for incredible sharpness that glides through any protein.
  • A rounded point on the knife helps avoid accidental stabbing of the meat, so the juices stay in the meat.
  • Slender two-pronged, stainless steel fork easily secures meat while slicing
  • Perfectly balanced for even slicing.
  • Great for slicing large fruits and vegetables like pineapple, watermelon, and eggplant.
  • Ergonomic, easy-to-hold handles for confident slicing and serving.
  • Striking forest green pakkawood handles make a statement in any kitchen

*Free shipping within Canada

$229.00
HexClad Japanese Damascus Steel Carving Set
$229.00

Product Information

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Description

This is the ultimate duo for dominating dinner parties. Our carving knife and fork are made from the finest materials, including a blade forged from 67 layers of Japanese Damascus steel. That all adds up to a harder blade (60 Rockwell Rating) for effortless slicing and improved edge retention. It also means better corrosion resistance and unmatched aesthetic appeal. The unique knife design also features a rounded point to avoid accidental stabbing of the meat, meaning the flavor-filled juices will stay in the food instead of running out onto the cutting board. The two-pronged, stainless steel fork holds the meat steady while you make perfect cut after perfect cut. Ergonomic pakkawood handles make serving a breeze.


What makes this knife and fork a cut above the rest?

  • The knife blade is forged from 67 layers of Japanese Damascus steel for incredible sharpness that glides through any protein.
  • A rounded point on the knife helps avoid accidental stabbing of the meat, so the juices stay in the meat.
  • Slender two-pronged, stainless steel fork easily secures meat while slicing
  • Perfectly balanced for even slicing.
  • Great for slicing large fruits and vegetables like pineapple, watermelon, and eggplant.
  • Ergonomic, easy-to-hold handles for confident slicing and serving.
  • Striking forest green pakkawood handles make a statement in any kitchen

*Free shipping within Canada

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